Our Story

Feastr is a family of delivery-only restaurants bringing you some of London’s most exciting food, straight from our state of the art cloud kitchens.

Our journey began at a small kitchen in Hackney, where co-founders, Alex and Tom, launched our first virtual brand – SoBe Burger. After only two weeks of trading, SoBe became the highest rated burger restaurant on Deliveroo in Hackney, beating other notable burger joints to the top spot.

Following a very successful four months of slinging burgers and fries, SoBe closed its (virtual) doors so the team could work on a second delivery-only restaurant to add to the Feastr family.

Enter Chick ‘N’ Bun. Chick ‘N’ Bun takes its inspiration from the fan-favourite southern fried chicken that you’d find in the states. To put it simply – we use the very best British chicken served in locally baked demi-brioche buns with house-made sauces and pickles to deliver some of the best fried chicken sandwiches in London.

Both Chick ‘N’ Bun and SoBe Burger are now shipping out hundreds of meals every day from their Shoreditch and Vauxhall kitchens, with locations in Camden and Battersea soon to follow.

The journey doesn’t stop there! Our chefs are always in the development kitchen, working on new and exciting menus to bring to you. We have plans to develop a further four delivery-only restaurants to bring our total to six! We can’t reveal any more details just yet, but make sure to keep an eye-out by following our socials or signing up to our monthly newsletter.